Delicious Chocolate Chip Cookies

Subtitle: “Indulge in the ultimate homemade cookies experience!”

Suggested Image: A plate of warm, golden-brown cookies studded with melted chocolate chips, served on a wooden tray with a glass of milk.


Ingredients:

Makes about 12 cookies:

  • 125 g unsalted butter, softened
  • 100 g brown sugar
  • 50 g white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 180 g all-purpose flour
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 150 g chocolate chips (dark or milk)

Instructions:

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Cream the butter and sugars in a large bowl until the mixture is smooth and fluffy.
  3. Add the egg and vanilla extract, then mix well until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture. Once fully combined, fold in the chocolate chips.
  6. Roll the dough into small balls (about the size of a walnut) and place them on the baking sheet, leaving some space between each.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool for a few minutes before enjoying their warm, gooey goodness.

Tips:

  • Substitute chocolate chips with white chocolate chunks or nuts for a twist.
  • For extra chewy cookies, add a teaspoon of cornstarch to the dough.

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