Delicious Dubai Chocolate Bar Recipe – Try This Today!

Imagine opening a chocolate bar that takes you straight to Dubai’s fancy streets. The viral Dubai chocolate bar has won hearts worldwide. It’s known for its unique mix of Mediterranean tastes and creamy texture.

This chocolate bar is special. It’s made with crispy kataifi pastry, creamy pistachio filling, and a touch of tahini. All these are covered in smooth dark chocolate. What was once a local treat is now loved by people everywhere, and you can make it at home.

With only 5 ingredients and under 30 minutes to prepare, you can make a fancy dessert. It’s perfect for anyone who loves chocolate or wants to try something new. This recipe offers a unique taste that you won’t forget.

Ready to wow your loved ones with a chocolate treat that brings together different cultures? Let’s explore the world of making luxurious chocolate together!

What Makes the Dubai Chocolate Bar Special

The viral dubai chocolate has taken the world by storm. It turned a simple dessert into a global hit. Fix Dessert Chocolatier, a Dubai brand, created this amazing chocolate bar. It mixes traditional Middle Eastern flavors with modern sweets.

The Story Behind the Viral Sensation

This chocolate bar started in Dubai and quickly got everyone’s attention on social media. Its unique mix of ingredients gives a taste experience unlike any other. Pastry chefs work hard to make each bar a tribute to the Middle East’s rich food culture.

Key Features of Dubai Chocolate Bar

• Innovative use of kataifi pastry for added texture
• Rich pistachio cream filling
• Luxurious milk chocolate coating
• Intricate layering technique

Middle Eastern Influences

The chocolate bar is a tasty mix of old and new flavors. It uses:

1. 150g chopped kataifi pastry
2. 350g hazelnut or pistachio cream
3. 500g milk chocolate
4. 90g white chocolate for decoration

Every bite tells a story of Dubai’s food creativity. It turns classic Middle Eastern ingredients into a dessert loved worldwide.

Essential Ingredients for Dubai Chocolate Bar Recipe

Making a real Dubai chocolate bar needs top-notch ingredients. These special items will make your pistachio chocolate bar recipe shine. They bring the magic of Middle Eastern cooking to your kitchen.

Here’s what you need for the best dubai chocolate bar recipe:

• Kataifi Pastry: 200 grams (4 cups, lightly packed)
• Pistachios: 340 grams of roasted salted shelled pistachios
• Dark Chocolate: 570 grams (18 ounces)
• Tahini: 15 grams (1 tablespoon)
• Unsalted Butter: 57 grams (4 tablespoons)
• Granulated Sugar: 100 grams (½ cup)
• Vanilla Extract: 2 teaspoons
• Kosher Salt: 2 teaspoons
• Olive Oil: 120 milliliters (½ cup)

The secret to a great pistachio chocolate bar recipe is using the best ingredients. Each part is key to the unique taste of Dubai chocolate bars.

“Quality ingredients are the foundation of extraordinary desserts” – Dubai Pastry Chef

When picking your ingredients, choose fresh and authentic ones. Go for dark chocolate with at least 70% cacao. Make sure your pistachios are freshly roasted for the best taste.

Pro tip: Toast your kataifi pastry until golden brown. This adds texture and depth to your dubai chocolate bar. It makes the whole dessert better.

Kitchen Tools and Equipment Needed

Making a Dubai chocolate bar needs certain kitchen tools. You’ll need a few key items to make this sweet treat with ease.

Essential Equipment Checklist

• Large frying pan for toasting kataifi pastry
• Multiple mixing bowls of various sizes
• Chocolate molds or alternative shaping containers
• Digital kitchen thermometer
• Microwave or double boiler for chocolate tempering
• Silicone spatula
• Parchment paper

Having the right tools makes making Dubai chocolate bar better. If you don’t have chocolate molds, no problem! You can use:

• Loaf pan for creating a large chocolate bar
• Cupcake liners for bite-sized versions
• Rectangular baking dish for slab-style chocolates

Pro tip: A digital thermometer is key for tempering chocolate. It helps your Dubai chocolate bar look glossy and snap well.

Alternative Equipment Solutions

Not every home baker has special chocolate-making tools. But, you can use creative alternatives to make Dubai chocolate bar. A kitchen scale, regular measuring cups, and patience can help a lot.

Remember, great chocolate making is more about technique than having the most expensive equipment!

Preparing the Kataifi Filling

Creating the perfect dubai chocolate bar starts with the kataifi filling. This step is key to the bar’s texture and taste. It’s important to follow each step carefully when making a dubai chocolate bar.

The kataifi pastry needs careful handling for the perfect golden crunch. You’ll need 200 grams of shredded kataifi dough and 4 tablespoons of unsalted butter for toasting.

Toasting Techniques

Toasting kataifi pastry requires attention to detail. Follow these steps for perfect results:

• Separate kataifi strands gently to ensure even heating
• Use a skillet on medium heat
• Toast for 10-15 minutes until golden brown
• Stir frequently to prevent burning

Mixing with Pistachio Cream

After toasting, mix your kataifi with 6.5 ounces of pistachio cream. Aim for a smooth, consistent mix that holds well.

Adding Tahini for Flavor

Add 2 tablespoons of tahini to enhance the filling. The nutty flavor of tahini pairs well with pistachio cream. Adjust the amount to suit your taste for a unique dubai chocolate bar.

Pro tip: Bring your kataifi pastry to room temperature for at least 2 hours before starting. This ensures the best texture and flavor.

Dubai Chocolate Bar Recipe Step-by-Step

Making your own Dubai chocolate bar is simpler than you think! This treat has become a hit on social media. Now, you can make it at home. Follow these easy steps to impress your loved ones.

1. Prepare Your Ingredients
   • 200 grams milk or dark chocolate
   • 10 grams white chocolate
   • 150 grams kataifi pastry
   • 300 grams pistachio spread
   • 1 tablespoon tahini
   • 40 grams butter or ghee
2. Melt the Chocolate
   • Use microwave in 10-15 second intervals
   • Stir frequently to prevent burning
   • Ensure smooth, glossy texture
3. Create First Chocolate Layer
   • Pour melted chocolate into silicone molds
   • Ensure even coating
   • Freeze for 2-3 minutes

Next, prepare the kataifi filling. Toast the kataifi until it’s golden, which takes 5-10 minutes. Mix it with pistachio spread and a bit of tahini for that Middle Eastern taste.

Then, layer the filling and top with more chocolate. Freeze for about 10 minutes between layers to set them right.

Pro tip: Store your homemade Dubai chocolate bar in the refrigerator for up to 3 days, or freeze for up to a month to enjoy this delightful treat whenever you want!

Tips for Perfect Chocolate Tempering

Learning to make Dubai chocolate bars means mastering chocolate tempering. This skill is key for a dessert that looks and tastes professional. The recipe requires careful temperature control for that glossy finish and satisfying snap.

Tempering chocolate turns your homemade bars into true works of art. It’s all about the process. This ensures your Dubai chocolate bars will shine and feel smooth.

Temperature Guidelines for Chocolate

Getting the right chocolate temperature is essential for your Dubai chocolate bar recipe. Here are the exact temperature ranges:

• Dark Chocolate: Heat to 31-32°C (88-90°F)
• Milk Chocolate: Target 29-30°C (84-86°F)
• White Chocolate: Aim for 28-29°C (82-84°F)

Common Tempering Mistakes to Avoid

When making your Dubai chocolate bar, avoid these common mistakes:

1. Overheating chocolate, which causes graininess
2. Not stirring consistently during melting
3. Introducing water into melted chocolate
4. Failing to use a accurate kitchen thermometer

Storage Recommendations

Proper storage keeps your Dubai chocolate bars fresh:

• Room temperature: Up to 1 week
• Refrigerator: Up to 2 weeks
• Freezer: Up to 3 months

Pro tip: Store your chocolate bars in an airtight container. Keep them away from sunlight and strong smells. This helps keep their flavor and texture perfect.

Creative Variations and Customizations

Make your pistachio chocolate bar recipe stand out with exciting customizations. These add unique flavors and a personal touch to your Dubai chocolate bar ingredients. Trying different variations can make your dessert unforgettable.

Here are some creative ways to customize your chocolate bar:

• Nut Variations: Replace or complement pistachios with:
  • Almonds
  • Hazelnuts
  • Cashews
• Spice Infusions:
  • Cardamom
  • Rose water
  • Cinnamon
• Chocolate Types:
  • White chocolate
  • Extra dark chocolate (70% cocoa)
  • Milk chocolate

For dietary restrictions, consider these adaptations to your Dubai chocolate bar ingredients:

• Use dairy-free chocolate for vegan options
• Substitute gluten-free alternatives for kataifi pastry
• Replace traditional butter with coconut oil

Seasonal twists can elevate your pistachio chocolate bar recipe. Try adding peppermint during winter or lavender in spring for a refreshing change. The key is to experiment and find your perfect flavor combination.

Remember, the beauty of this recipe lies in its versatility. Don’t be afraid to get creative and make the Dubai chocolate bar uniquely yours!

Health Benefits and Nutritional Information

When making your Dubai chocolate bar, knowing its nutritional facts is key. A 40g serving has about 210 calories. It has 20g of carbs, 3g of protein, and 13g of fat. The pistachio version not only tastes great but also has health benefits.

Dark chocolate, with at least 70% cocoa, is good for your heart. It can lower blood pressure and cholesterol. Pistachios add vitamins B6, potassium, and magnesium. They also bring healthy fats and protein, making your bar more nutritious than regular chocolate.

But remember, it’s a treat. A 50g serving has 260 calories. Enjoy it in moderation. You can tweak your recipe to make it healthier, like using more cocoa or less sugar.

For those on special diets, the Dubai Chocolate Bar is adaptable. You can make it vegan and gluten-free. It keeps well in the fridge for two weeks. Making it yourself lets you control what goes into it.

Delicious Dubai Chocolate Bar Recipe – Try This Today!

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The Dubai Chocolate Bar is a luxurious Middle Eastern-inspired dessert featuring crispy kataifi pastry, rich pistachio spread, tahini, and silky chocolate layers. This viral treat is easy to make at home and perfect for impressing guests.

• Total Time: 25 minutes
• Yield: 6 bars 1x

Ingredients

Scale 1x2x3x

• Chocolate Layers:
  • 200g milk or dark chocolate
  • 10g white chocolate
• Filling:
  • 150g kataifi pastry
  • 300g pistachio spread
  • 1 tbsp tahini
  • 40g butter or ghee

 

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Instructions

• Prepare the Chocolate:

  • Melt the chocolate using a double boiler (bain-marie), stirring continuously with a spatula until it becomes smooth and glossy.
  • Stir frequently to prevent burning and achieve a smooth, glossy texture.

• Create the First Chocolate Layer:

  • Pour a layer of melted chocolate into silicone molds.
  • Ensure an even coating and freeze for 2-3 minutes until set.

• Prepare the Kataifi Filling:

  • Toast the kataifi pastry in a pan or oven until golden brown (5-10 minutes).
  • Mix with pistachio spread, tahini, and melted butter or ghee.

• Assemble the Bar:

  • Spread the kataifi filling over the chocolate layer in the mold.
  • Pour the remaining melted chocolate on top, ensuring full coverage.
  • Freeze for about 10 minutes to set.

• Final Touches & Serving:

  • Once fully set, remove from molds and enjoy!
  • Optionally, drizzle with white chocolate for decoration.

• Storage Instructions:

  • Store the Dubai Chocolate Bars in an airtight container in the refrigerator for up to 7-10 days.
  • For longer storage, freeze for up to 3 months and thaw at room temperature before serving.

   

Notes

Pro Tip:

• Use high-quality dark chocolate (at least 70% cocoa) for a richer taste and a better contrast with the nutty filling.
• To get a smooth and glossy chocolate coating, temper the chocolate properly by maintaining the right temperature (31-32°C for dark chocolate, 29-30°C for milk chocolate).

• Author: Anabella
• Prep Time: 15
• Cook Time: 10
• Category: Dessert
• Method: no-bake
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 bar
• Calories: 280
• Sugar: 15g
• Sodium: 40mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 5mg