• Preheat the oven to 375°F (if using the oven method).

• In a mixing bowl, combine Greek yogurt, cream cheese, and ranch dressing until smooth.

• Add shredded chicken, hot sauce, and blue cheese crumbles. Mix well.

• Transfer mixture to a baking dish and spread evenly.

• Bake for 20-25 minutes (or use slow cooker/air fryer methods).

 

• Let cool for a few minutes before serving. Garnish with green onions.

Cooking Methods

• Oven: Bake at 375°F for 20-25 minutes.
• Slow Cooker: Cook on low for 2-3 hours, stirring occasionally.
• Air Fryer: Cook at 350°F for 10-15 minutes, checking for a golden-brown top.

Serving Suggestions

• Low-carb dippers: Celery, cucumber, bell pepper, cauliflower
• Gluten-free crackers: Almond flour crackers, rice crackers, seed-based crackers
• Protein-rich dippers: Grilled chicken strips, baked tofu cubes

Storage & Reheating

• Refrigeration: Store in an airtight container for 3-4 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months.
• Reheating: Microwave at 50% power, stirring every 30 seconds, or bake at 350°F for 10-15 minutes.

Dietary Modifications

• Keto-friendly: Use full-fat Greek yogurt and add extra shredded chicken.
• Dairy-free: Substitute coconut cream and cashew-based cheese.
• Weight Watchers-friendly: Use reduced-fat cheese and lean protein.