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rotel dip recipe

Delicious Rotel Dip: A Classic Party Favorite

This creamy and zesty Rotel Dip is the perfect party appetizer! Made with melted Velveeta cheese, Rotel tomatoes, and optional ground beef, it’s a warm, cheesy delight that pairs perfectly with tortilla chips. Whether you’re hosting a game day, family gathering, or casual get-together, this dip is sure to be a crowd favorite.

  • Total Time: 30 minutes
  • Yield: 12 PEOPLE 1x

Ingredients

Scale
  • 16 oz Velveeta cheese, cubed
  • 2 (10 oz) cans Rotel tomatoes (choose mild, original, or hot)
  • 8 oz cream cheese
  • 1 lb ground beef (optional)
  • 1–2 tbsp taco seasoning (optional)
  • Chopped jalapeños (optional, for extra spice)
  • Green onions (optional, for garnish)

Instructions

  • Brown the ground beef (if using) in a skillet over medium heat for about 5-7 minutes. Drain excess fat.
  • Cube the Velveeta cheese into 1-inch pieces.
  • In a large pot, add the Velveeta cheese, Rotel tomatoes, and cream cheese.
  • Cook over medium heat, stirring frequently, until the cheese is fully melted and the dip is smooth (about 10-15 minutes).
  • Stir in the cooked beef and any optional seasonings. Cook for another 5 minutes, stirring occasionally.
  • Serve warm with tortilla chips or your favorite dippers.
  • Author: Anabella
  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner, Appetizer
  • Method: cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160 kcal
  • Sugar: 3 g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

Find it online: https://tastyrecipesbox.com/delicious-rotel-dip-recipe-party-favorite/