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pumpkin banana loaf texture

Pumpkin Banana Loaf: A Flavorful Fall Favorite

This Pumpkin Banana Loaf is the perfect autumn treat, combining the natural sweetness of ripe bananas with the warm spices of pumpkin. Moist, flavorful, and easy to make, this quick bread is ideal for cozy mornings, afternoon snacks, or festive gatherings.

  • Total Time: 0 hours
  • Yield: 10-12 slices 1x

Ingredients

Scale

Wet Ingredients

  • 3 medium ripe bananas (mashed)
  • 1 cup pumpkin puree (100% pure, not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 2 tablespoons liquid sweetener (such as maple syrup or honey)
  • 1 teaspoon vanilla extract
  • 2 large eggs

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Optional Add-ins

  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup chocolate chips
  • 2 tablespoons pumpkin seeds (for topping)

Instructions

Step 1: Prepare the Oven & Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix the Wet Ingredients

  1. In a large bowl, mash the bananas until smooth.
  2. Add pumpkin puree, vegetable oil, liquid sweetener, vanilla extract, and eggs.
  3. Whisk until fully combined.

Step 3: Prepare the Dry Ingredients

  1. In another bowl, whisk together flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt.

Step 4: Combine Wet & Dry Ingredients

  1. Gradually fold the dry ingredients into the wet mixture.
  2. Stir gently until just combined (do not overmix).
  3. If using, fold in chopped nuts and chocolate chips.

Step 5: Bake the Loaf

  1. Pour the batter into the prepared loaf pan.
  2. Smooth the top and sprinkle with pumpkin seeds (if using).
  3. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

  1. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
  2. Allow it to cool completely before slicing.

Notes

  • Banana Ripeness: Overripe bananas (with brown spots) add natural sweetness and moisture.
  • Flour Measurement: Spoon flour into a measuring cup and level it off to avoid excess flour.
  • Storage:
    • Room temperature: Wrap in plastic wrap and store in an airtight container for 3-4 days.
    • Refrigerator: Store in an airtight container for up to 7 days.
    • Freezer: Wrap slices individually and freeze for up to 3 months.
  • Reheating: Warm slices in the microwave for 15-20 seconds before serving.
  • Author: Anabella
  • Prep Time: 10 minutes
  • Cook Time: 55-65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

Find it online: https://tastyrecipesbox.com/pumpkin-banana-loaf-a-flavorful-fall-favorite/