Prepare the Chocolate:

• Melt the chocolate using a double boiler (bain-marie), stirring continuously with a spatula until it becomes smooth and glossy.
• Stir frequently to prevent burning and achieve a smooth, glossy texture.

Create the First Chocolate Layer:

• Pour a layer of melted chocolate into silicone molds.
• Ensure an even coating and freeze for 2-3 minutes until set.

Prepare the Kataifi Filling:

• Toast the kataifi pastry in a pan or oven until golden brown (5-10 minutes).
• Mix with pistachio spread, tahini, and melted butter or ghee.

Assemble the Bar:

• Spread the kataifi filling over the chocolate layer in the mold.
• Pour the remaining melted chocolate on top, ensuring full coverage.
• Freeze for about 10 minutes to set.

Final Touches & Serving:

• Once fully set, remove from molds and enjoy!
• Optionally, drizzle with white chocolate for decoration.

Storage Instructions:

• Store the Dubai Chocolate Bars in an airtight container in the refrigerator for up to 7-10 days.
• For longer storage, freeze for up to 3 months and thaw at room temperature before serving.